2014年3月18日星期二

The second group assignment

Every Sip Changes the World
                                        Be a responsible coffee consumer


The unknown issues behind every cup


Hong Kong ranked 72 in coffee consumption per capita was 1.1kg (0.4 cups) which is  one third of the annual consumption in Japan (Wikipedia, 2014; Wall Street Daily, LLC, 2014). Our group expected the coffee consumption in Hong Kong will continue to increase. However, do you know the problem behind every cup of coffee?  
The environmental issues like water pollution and contamination from the processing of coffee beans, the unfair trade between coffee farmers or abuse of the child labor; The recent exposure of cruel treatment toward civets…… probably the problems underlying every sip are more scary than you can image.
We wish to persuade Hong Kong people to consume an ethical and environmental friendly Starbuck coffee. In long-term, this behavior can support the community, fair trade and minimize the environmental footprint.

Coffee and Farmer Equity (C.A.F.E.) Practice  

 

Coffee and Farmer Equity (C.A.F.E.) Practices ensure the quality and integrity of the coffee for Starbucks stores. A third-party organization will evaluate and verify the suppliers participating in C.A.F.E. Practices.  The C.A.F.E. Practices was developed in collaboration of Starbucks and conservation international (CI) ten years ago. It created social and economic impacts for more than one million worker and environmental improvements on the thousands of participating farms (Starbucks Corporation 2014).
Starbucks ensure the product quality by accessing the coffee quality reaches the high quality standards. Suppliers must submit evidence of the price for the green coffees to achieve the economic accountability requirements. Social responsibility and environmental leadership are verified by third party. Workers are working in safe and fair condition, compliance with minimum-wage requirement and prohibition of child under 14. Coffee producers must manage waste, protect water quality, conserve water and energy, preserve biodiversity and reduce agrochemical use. (Starbucks Corporation 2014).

for more information click http://www.starbucks.com/responsibility/sourcing/coffee

Go Starbucks! Make your every sip change the world



Our tactics

Ethos, pathos, and logos are the essential elements for our persuasion tactics to “Go Starbucks!”, let us take a look of what these three tactics are.  First, we know that for “ethos”, it is about the characteristics, and credibility of messengers, items like authority/credibility, liking/association, reciprocation, listening, personalizing, humor whereas for “pathos”, it refers to the audience perception and response; and the last one, “logos”, it is about the content and form of message, like how we know the audience, context, conformity, commitment, and etc. 

Logos

Simplicity!

Starbucks, a very distinctive name, once you hear or see the logo of Starbucks, every one of us know that it is “coffee”, a very clear message delivered to the audience. By using the eco-label, Starbucks has been bringing out a very clear and simple message too Being a Responsible Company!  The simplicity of message has been delivered a very clear message to the audience - Environmentally protection pioneer as a coffee seller.

Pathos

As we are aiming to persuade the Hong Kong people to buy Starbucks coffee
We studied the a 6-D Hofstede model to analysis the culture of Hong Kong as following diagram shows:

one of the dimensions - “indulgence” explains how “the extent to which people try to control their desires and impulses” (greet-hofstede.com), Hong Kong scores relatively low which indicates that the Hong Kong people are “restrained by social norms and feel that indulging themselves is somewhat wrong” (geert-hofstede.com).  



Thinking about when we are sipping coffee in Starbucks, we are putting an effort in protecting the global environment and so as to sustain the long term development of the coffee farmers.  You are not only tasting a cup of coffee but also putting an effort to protect our globe. And remember the misery story of civet? The traditional method of collecting feces from wild civets has given way to intensive farming methods in which civets in battery cage systems are force fed the coffee beans (wikipedia).
 

Also as Cialdini stated that people would like to have “Social proof”, they would “follow the lead of similar others” as “human beings rely heavily on the people around them for cues on how to think, feel and act”. (Cialdini, p. 75), considering there are already some loyal Starbucks customers, as we promoting those ideas, they will become our opinion leaders and weave a fashion to involve more people choose Starbucks, only !


Ethos

In 2012, 93% of Starbuck’s coffee sourced through C.A.F.E. practices and Fairtrade, it has targeted to achieve 100% in 2015 for sourcing ethical coffee.  A very clear message of Starbucks -  a social responsible company.  Every year, Starbucks launches its CSR report and provide detail information about how it progress and where to achieve in the future. Their on-going track of the practice reinforces its credibility.

How does our video work


Our group supports the ideas in one of our readings, Necessary of Persuasion and applied some concepts to clip our video. For example, because of credibility is the precondition of a convincing persuasion, thus we provide some numbers and statics from the 3rd authority party to increase our credibility. We also recognize numbers do not make an emotional impact but stories can, you can see tsome sensational pictures to tell story, we also implant some new knowledge in our video because few people know the environment damage issues through planting coffee. We hope audience will think feel learning more than convincing and selling after watching our video.

Another reading we found very practical is Change Through Persuasion, especially authors’ perspective on convince the audience that radical change is imperative, demonstrate why the new direction is the right one, that is why  half of our video is contributing to arose people’s awareness of the urgency of change.


Again, because our target is Hong Kong audience, we set some principles to achieve the persuasion. Firstly, Hong Kong is a relative high degree masculine society, time efficiency is placed in very high place in social practice and we think a persuasive video should be limited within 2 minutes. Secondly, about the content, in order to be eye-catching, succinct style with few words will be favored. We just select typical story out of abundance of information provided by the label to better fit our context. Thus, environment protection, fair-trade issue and child labor are chosen to be the main body Thirdly, Hong Kong's culture is definitely pragmatic which means people believe that truth depends very much on situation, context and time. They show an ability to adapt traditions easily to changed conditions, a strong propensity to save and invest and perseverance in achieving results. We notice this and in our video we explain clearly why we have to change and how we can change, it paves the way for the audience access to the underlying spirit of video: make every sip count and it won’t be too difficult to achieve these benefits, just responsible decision.




What’s your Choice!

After all, we hope you remember “Every sip changes the world” then you have to “Go Starbucks!



References

1.         Big Room Inc, Ecolabel Index (retrieved on13 March 2014)

2.         Brendan McSweeney, Hofstede’s model of national cultural and their consequences: A triumph of faith – a failure of analysis (retrieved on 12 March 2014)

3.         Cheryl Leo, Dr. Rebekah Bennett, Professor Charmaine EJ Härtel, Cross-cultural Differences in Consumer Decision-Making Styles, 2005 (retrieved on 12 March 2014)

4.         Coffee Culture Thriving in Hong Kong (retrieved 15 March 2014)

5.         Conservation International (retrieved on 13 March 2014)

6.         Constance Classen and David Howes , Overview of Research on the Globalization of the Consumer Society, Department of Anthropology and Sociology, Concordia University (retrieved on 12 March 2014)
http://www.david-howes.com/CultCon/OverView.htm

7.         David K Tse, Russell W. Belk & Nan Zhou, Becoming a Consumer Society: A Longitudinal and Cross-Cultural Content Analysis of Print Ads from Hong Kong, the People’s Republic of China and Taiwan (retrieved on 10 March 2014)

8.         David K. Tse, John K Wong, Cin Tiong Tan, Towards some Standardized Cross-Cultural Consumption Values, Association for Consumer Research website (retrieved on 9 March 2014)

9.         Excellent Coffee Kopi Luwak, CoffeeGeek Forums (retrieved on13 March 2014)

10.      Facebook, No to Kopi Luwak Coffee (retrieved on 13 March 2014)

11.      George Howell’s Coffee Myths (retrieved on 7 March 2014)

12.      Harness the science of persuasion, Robert B. Cialdini, October 2001, Harvard Busines Review (retrieved on 13 March 2014)

13.      Lee Wing Tze, Coffee culture takes hold in Hong Kong, South China Morning Post, 11 October 2008 (retrieved on 12 March 2014)

14.      Sali Sasaki, By People / In Cities: Hong Kong, 3 Dec. 2012 (retrieved on 13 March 2014)

15.      Starbuck CAFÉ Practices (2010-2013) Coffee & Conservation website (retrieved on 14 March 2014)

16.      Starbucks Corporation website (retrieved on 13 March 2014)

17.      Susan HC Tai & Jackie LM Tam, A Lifestyle Analysis of Female Consumes in Greater China (retrieved on 15 March 2014)

18.      Sustainable Business Toolkit, What’s your coffee costing the planet? – Environmental impact of the coffee trade (retrieved on 13 March 2014)

19.      Nikki, Burrudge, The cost of coffee in Hong Kong 2013, South China Morning Post, 20 August 2012 (retrieved 11 March 2014) http://www.scmp.com/business/money/spending/article/1018392/cost-coffee-hong-kong

20.      The Hofstede Centre, Culture Compass (retrieved on 15 March 2014)

21.      Wall Street Daily, LLC (2014), “Gourmet Coffee” Brewing in Hong Kong, (retrieved 15 March 2014)

22.      Wikipedia, Cross-cultural communication (retrieved on 13 March 2014)

23.      Wikipedia, Edward T.Hall (retrieved 13 March 2014)

24.        Wikipedia, High and Low-context cultures (retrieved 13 March 2014)

25.      Wikipedia, List of countries by coffee consumption per capita, (retrieved 13 March 2014) http://en.wikipedia.org/wiki/List_of_countries_by_coffee_consumption_per_capita

26.      Wikipedia, Starbucks (retrieved 13 March 2014)

27.    David A.Garvin and Michal A. Roberto( 2009, May) , Change through persuasion

28.    Robert B.Cialdini (2001. July) Harness the science of the persuasion

29.   Jay A.Conger(1998.May-June) The necessary art of persuasion